![]() ![]() Move bottom coals to a ring around the base of the oven.Īdd remaining ingredients stir gently until well combined.īake at 400 degrees for 25-30 minutes until bubbling and cooked through. package frozen bite-sized potato nuggetsīrown beef over a full compliment of coals drain. Kids will devour this and parents will like how quickly and easily dinner is served.ġ 16 oz. I'm sure thawed tater tots from your camping cooler would be fine, just shorten the cooking time by 5-10 minutes. of cubed Velveeta if you prefer but I would stick with a cheese that melts easily. You can add more heat with a hotter salsa but hold the salt, there is more than enough from the processed foods. I made this gourmet delight in my 10 inch dutch oven with 10 coals in a ring around the bottom and 24 on the lid, in 25 minutes the cheese had melted into the nuggets and it was bubbling away. Brown the beef in your dutch oven or even over your camp stove, add the rest of the ingredients and bake. It's one of those Slumgullion one pot recipes that might not sound that appetizing at first but when it all comes together is a yummy belly warmer. In 1952, Cheez Whiz was born, introduced solely to the British market. I have had my eye on this recipe from Kraft for a while and have been saving it for the opening of camping season. Cheez Whiz is the jarred, shelf-stable cheese sauce sold by Kraft not to be confused with the spray cheese called Easy Cheese sold in an aerosol can. ![]()
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